Super Sexy Sugar Cleanse: FAIL
kimberly March 17th, 2010
Now that spring appears to have sprung (17C here today!) I’m feeling more motivated to cook, or not cook as the case may be, since I’ve been enjoying some raw delights this week.
First up are these yummy brownie bites, recipe courtesy of The Domestic Vegan.
I was a little doubtful about sticking them in the freezer instead of the oven, but I quickly got over it once I tasted them. Delicious! Next time I might adjust the date to walnut ratio a little to make them slightly more moist, but I was really pleased to find an easy-to-prepare chocolate treat (that also satisfied my sugar cleanse requirements).
And speaking of the sugar cleanse, I’m done. I really wish I could have stuck with it for the full 30 days, but I just couldn’t. My love of vanilla soy lattes is just too strong. That being said, I have a newfound appreciation for looking more critically at what I am consuming. After all, just because it’s vegan doesn’t mean it’s healthy. Congratulations to all who are able to make it through to next week! You deserve many vegan cupcakes when you’re done.
My other new-to-me raw culinary experience involved making Cashew Ricotta with Sun Dried Tomatoes and Basil (Choosing Raw). It blended up easily in the food processor (soaking the cashews really did help to make them creamy) and was a filling meal served in little mounds on tomato and cucumber rounds.
Todd and Adam both liked it as well, which was a nice bonus. I particularly liked the strong flavours of the sun dried tomatoes and basil — it helped make it feel a little more substantial. And, best of all, it looks super cute.






